Pistachio Bombolone (Italian Donuts)
Pistachio Bombolone (Italian Donuts)
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Pistachio Bombolone (Italian Donuts)

Regular price
$59.00
Sale price
$59.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

INGREDIENTS
Flour, Eggs, Milk, Yeast, Sugar, Salt, Butter, Baking Powder, orange & lemon zest, Vanilla Paste, Cream ( Nutella, Chantilly cream, Pistachio Cream, Strawberry Cream)


INSTRUCTIONS / STORAGE

  • This package ships with dry ice and ice packs, ice packs may thaw in transit
  • DO NOT handle dry ice with bare hands
  • Pastries are fully baked and require reheating
  • Remove Bomboloni from packaging and place in the freezer upon arrival
  • Bomboloni can be kept in the freezer up to 6 months, at room temperature up to 3 days, or in the fridge for 5 days

TO SERVE

Strawberry Bomboloni

  • Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • Preheat oven to 375 degrees
  • Bake Bomboloni for 3-6 minutes
  • Dust with powdered sugar and top with fried strawberry
  • Remove from the oven and enjoy!

Custard Cream Bomboloni

  • Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • Preheat oven to 375 degrees
  • Bake Bomboloni for 3-6 minutes
  • Dust with powdered sugar
  • Remove from the oven and enjoy!

Nutella Bomboloni

  • Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • Preheat oven to 375 degrees
  • Bake Bomboloni for 3-6 minutes
  • Dust with powdered sugar and cocoa powder
  • Remove from the oven and enjoy!

Pistachio Bomboloni

  • Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • Preheat oven to 375 degrees
  • Bake Bomboloni for 3-6 minutes
  • Dust with powdered sugar and top with pistachio
  • Remove from the oven and enjoy!
    Microwaving is not recommended.