Assorted Croissant Box
Assorted Croissant Box
Assorted Croissant Box
Assorted Croissant Box
Assorted Croissant Box
Assorted Croissant Box
  • Load image into Gallery viewer, Assorted Croissant Box
  • Load image into Gallery viewer, Assorted Croissant Box
  • Load image into Gallery viewer, Assorted Croissant Box
  • Load image into Gallery viewer, Assorted Croissant Box
  • Load image into Gallery viewer, Assorted Croissant Box
  • Load image into Gallery viewer, Assorted Croissant Box

Assorted Croissant Box

Regular price
$69.00
Sale price
$69.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Each assortment box includes 8 croissants.
Included 2 Flavors Each: Raspberry, Almond, Nutella, Pain Au Chocolat.

These croissants strike the perfect balance between fluffy, flaky and are made with only whole, simple ingredients. They’re par-baked so they’re always super-fresh out of your oven! 


INGREDIENTS
Flour, Eggs, Milk, Yeast, Sugar, Salt, Butter, Baking Powder, Orange & Lemon Zest, Vanilla Paste, Cream (Nutella, Strawberry Cream, Raspberry Jam, Almond Paste)


INSTRUCTIONS / STORAGE

  • This package ships with dry ice and ice packs, ice packs may thaw in transit
  • DO NOT handle dry ice with bare hands
  • Pastries are fully baked and require reheating
  • Remove croissants from packaging and place in the freezer upon arrival
  • Croissants can be kept in the freezer for up to 6 months, at room temperature up to 3 days, or in the fridge for 5 days


TO SERVE

    Raspberry Croissant

    • Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
    • Preheat oven to 375 degrees
    • Bake croissants for 3-6 minutes to fully cook.
    • Sprinkle dried raspberries and white chocolate on top
    • Enjoy!

    Almond Croissant

    • Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
    • Preheat oven to 375 degrees
    • Bake croissants for 3-6 minutes to fully cook.
    • Remove from the oven and enjoy!

    Nutella Croissant

    • Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
    • Preheat oven to 375 degrees
    • Bake croissants for 3-6 minutes to fully cook.
    • Dust with powdered sugar and cocoa powder
    • Enjoy!

    Pain Au Chocolat

    • Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
    • Preheat oven to 375 degrees
    • Bake croissants for 3-6 minutes to fully cook.
    • Remove from the oven and enjoy!