Bomboloni & Croissant Combo Box
Bomboloni & Croissant Combo Box
Bomboloni & Croissant Combo Box
Bomboloni & Croissant Combo Box
Bomboloni & Croissant Combo Box
Bomboloni & Croissant Combo Box
Bomboloni & Croissant Combo Box
Bomboloni & Croissant Combo Box
Bomboloni & Croissant Combo Box
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Bomboloni & Croissant Combo Box

Regular price
$69.00
Sale price
$69.00
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A sampler pack of Angelina’s best-selling croissants and bombolone!

A winning combination of classic Croissants, and Bombolone – irresistibly light and delicious Italian doughnuts that are coated in granulated sugar, and stuffed with a variety of different pastry creams.


WHAT'S INCLUDED

This package serves 8 people and includes 4 Croissants and 4 Bombolone Donuts:

  • 1 Nutella Bombolone
  • 1 Custard Cream Bombolone
  • 1 Pistachio Bombolone
  • 1 Strawberry Bombolone
  • 1 Nutella Croissant
  • 1 Pain Au Chocolate
  • 1 Almond Croissant
  • 1 Raspberry Croissant

    Each Bombolone is 4″ × 4″ / Each Croissant is 4″ × 6″


INGREDIENTS
Flour, Eggs, Milk, Yeast, Sugar, Salt, Butter, Baking Powder, orange & lemon zest, Vanilla Paste, Cream (Nutella, Strawberry Cream, Raspberry jam, Almond past, Chantilly cream, Pistachio cream)


INSTRUCTIONS / STORAGE / SERVING

  • This package ships with dry ice and ice packs, ice packs may thaw in transit
  • DO NOT handle dry ice with bare hands
  • Pastries are fully baked and require reheating
  • Remove Bomboloni and Croissants from packaging and place in the freezer upon arrival
  • Bomboloni and Croissants can be kept in the freezer for up to 6 months, at room temperature up to 3 days, or in the fridge for 5 days

Raspberry Croissant

  • Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • Preheat oven to 375 degrees
  • Bake croissants for 3-6 minutes to fully cook.
  • Sprinkle dried raspberries and white chocolate on top
  • Enjoy!

Almond Croissant

  • Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • Preheat oven to 375 degrees
  • Bake croissants for 3-6 minutes to fully cook.
  • Remove from the oven and enjoy!

Nutella Croissant

  • Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • Preheat oven to 375 degrees
  • Bake croissants for 3-6 minutes to fully cook.
  • Dust with powdered sugar and cocoa powder
  • Enjoy!

Pain Au Chocolat

  • Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • Preheat oven to 375 degrees
  • Bake croissants for 3-6 minutes to fully cook.
  • Remove from the oven and enjoy!

Strawberry Bomboloni

  • Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • Preheat oven to 375 degrees
  • Bake Bomboloni for 3-6 minutes
  • Dust with powdered sugar and top with fried strawberry
  • Remove from the oven and enjoy!

Custard Cream Bomboloni

  • Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • Preheat oven to 375 degrees
  • Bake Bomboloni for 3-6 minutes
  • Dust with powdered sugar
  • Remove from the oven and enjoy!

Nutella Bomboloni

  • Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • Preheat oven to 375 degrees
  • Bake Bomboloni for 3-6 minutes
  • Dust with powdered sugar and cocoa powder
  • Remove from the oven and enjoy!

Pistachio Bomboloni

  • Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
  • Preheat oven to 375 degrees
  • Bake Bomboloni for 3-6 minutes
  • Dust with powdered sugar and top with Pistachio
  • Remove from the oven and enjoy!
    Microwaving is not recommended.